Is Feta Cheese From A Goat?
Feta cheese and goat cheese definitely have distinct characteristics, but they also share a lot of similarities, especially when compared to most other cheeses. Firstly, they both have quite a …
Types of Cheese
Why Does Swiss Cheese Have Holes?
Thanks to those signature holes, Swiss cheese is perhaps the most recognizable of all the cheeses, and it’s darn right delicious too! But if you’re anything like me, you can’t …
Can You Freeze Cottage Cheese?
Cottage cheese can be a really handy ingredient to have around the house, because it works with so many different dishes. For example, cottage cheese is great for salads, topping …
How To Eat Brie Cheese
If you asked us for an exhaustive list of our favorite cheeses, we’d be here for hours. One thing’s for sure, though, brie would definitely make it into the top …
What Does Brie Taste Like?
In the Middle Ages, the monks of a monastery in Reuil-en-Brie made an accidental discovery that would change the lives of cheese lovers forever: Brie. Although Brie was discovered entirely …
What Does Goat Cheese Taste Like?
Goat cheese has to be my favorite of all the cheeses — From the texture to the flavor, from its versatility to its variety, it gets top marks from me! …
Can You Freeze Mozzarella Cheese?
Mozzarella is a classic ingredient to use in almost any recipe. It’s an ideal cheese for many Italian pasta dishes, but it’s great for pizzas, sandwiches, and even salads too. …
Can You Freeze American Cheese? (Explained)
American cheese was developed in the early 1910s. It has a salty and creamy flavor and melts at lower temperatures than the traditional cheese. Colby or cheddar are the common …
Can You Freeze Pimento Cheese?
Pimento cheese can be quite a game-changer! Originating from the Southern United States, pimento cheese has become one of everyone’s favorite cheese spread or dip over the years. Best part? …
Can You Freeze Blue Cheese? (Explained)
Blue cheese is also known as blue-veined cheese and has a distinctive smell and flavor. It is due to the bacteria cultivated specially or the penicillium content inside it. It …